Been so busy around here the last few days, today I made blackberry jam for my friend, Barbara Wachholz,
she loves lots of seeds, so I made it special for her. . Then I made a
couple of jars of jelly, because I had extra juice. The berries are
done for the season, what we didnt' sell, I juiced and it is the
freezer, not sure what I am doing with it yet, also froze some in ice
cube trays for smoothies. Anyway, sometimes I wonder how I ever had
time to work back in the day...lol...I hope you are all having a g
ood
one.
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