So today is all about the grapes. I can't believe they are already ripe, but they smelled so good every time I walked by the grape arbor, that I knew it was about time. So I'm making juice with some pulp to make jam later on when it's not 100 degrees outside. I'm always amazed at how every year, no matter what, our strawberries, blackberries, grapes and apples grow with no help at all, except from Mother Nature.