MEXICAN MEATLOAF
2 lbs. ground beef
2 cups crushed corn or tortilla chips
1 cup shredded cheddar cheese
2/3 cup salsa
2 beaten eggs
4 TBsp. taco seasoning
Combine all ingredients and shape into loaf, place into slow cooker and cook on low for 8 to 10 hrs, or high for 4 to 6 hrs. OR, bake in 350 degree oven for 45mins to 1 hour or until done in center.
Glaze for top, 1/2 cup ketchup, 2 TBsp brown sugar, 1 teas dry mustard, combine all ingredients, spread on top of meatloaf during last 15 minutes of cooking. Serves 6.
KILLER BEE COCKTAIL
2 TBsp. honey
1/2 cup rum
1/2 c. passion fruit juice
1/4 cup orange juice
1/4 teas. black pepper
1/4 cup club soda
Garnish: nutmeg, lime slices
In microwave-safe bowl, combine honey, with 1 TBsp. water, microwave for 30 seconds or until honey is dissolved. Stir in rum, juices and pepper, divide evenly between 2 glasses with ice. Top with club soda, garnish with nutmeg and lime slice.
Makes 2 drinks
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