Sweet tater wedges

I made these sweet potato wedges for lunch and they were so good! They were easy too! I found my new favorite way to eat them.

• 3 small sweet potatoes (about 2 pounds)
• 1 1/2 tablespoons garlic-flavored olive oil
• 1/2 teaspoon dry mustard
• 2 teaspoons minced fresh rosemary
• 1/2 teaspoon salt
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Preparation

Preheat oven to 450°.
Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.